All inclusive package for
Whatton House Gardens
Wedding Breakfast
£25.95
Based upon a minimum of 80 people
Note – Tables are based upon quantities of 10, linen is 90x90 square cloths on 6 foot tables, Tea & coffee to be served from a buffet point
Starters
Crayfish cocktail on a bed of rocket salad with a marie rose sauce
Garlic & stilton creamy mushrooms on a herb crouton
Mains
Chicken breast on crushed new potatoes with a
red wine & thyme sauce with roasted vegetables
Pork & leek Sausages on crushed new potatoes with a
red onion gravy, served with roasted vegetables
Vegetarian alternative available
Dessert
Tart au citron with Chantilly cream
Chocolate brownie cheesecake
Tea & coffee
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Evening buffet – Hog Roast
Based upon a minimum of 125 people
£9.95 per person
Note – Hog roast is served on good quality disposable plates
Hog roast, apple sauce, crackling, stuffing & selection of relishes
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Evening buffet – Hot fork buffet
Based upon a minimum of 100 people
£12.45
Choice of
Chilli con carne and rice
Beef & mushroom stroganoff with rice
Thai chicken curry with rice
Chicken chasseur with new potatoes
Vegetarian alternative available
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Drinks
Reception drinks & toast
Glass of Pimms £2.95
Glass of Bucks fizz £2.95
Glass of sparkling wine £3.45
Glass of champagne £5.95
Wines
Selection of house wines starting from £13.95 per bottle
Corkage charge for 70cl bottle of wine £7.50
Corkage charge for 70cl bottle of champagne £10.00
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Canapés
(optional extra)
Canapés Menu 1
Mini pork & leek sausages rolled in honey & mustard
Balsamic roasted new potatoes with red onion & mozzarella
Mini tomato, pesto & feta tartlets
Smoked salmon bellini topped with crème fraiche & chives
Price per head £7.00
Canapés Menu 2
Tempura king prawns with a sweet chilli dip
Baby Yorkshire puddings filled with rare roast beef & horseradish mash
Chicken satay skewers
Fig, goat’s cheese & red onion marmalade tart
Price per head £8.50
Canapés Menu 3
Crispy duck, cucumber & spring onion pancakes with plum sauce
Prawn & smoked salmon fish cake topped with a garlic aioli
Tempura asparagus with Hollandaise dip
Filo basket filled with seared tuna & a mango & coriander salsa
Thai chicken served on lemongrass skewers
Price per head £10.00
Canapés Menu 4
Mini Fish & Chips – Battered monkfish, thick cut chip & minted pea puree
Crispy belly of pork, black pudding & apple puree
Filo tart filled with a carpaccio of beef fillet marinated in Teriyaki
Crostini topped with a wild mushroom & Stilton duxelle & red onion confit
Scallops marinated in lemon and basil & wrapped in crispy Pancetta ham
Price per head £11.50
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Food Platters
(optional extra / alternative to canapés)
Selection of olives, sun blushed tomatoes, bread sticks & dips £14.95
(suitable for 15 people)
Warm mini sausages cooked in honey & mustard £14.95
(suitable for 15 people)
Selection of crudities, tortilla chips & dips £9.95
(suitable for 15 people)
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