Please select one starter, one main course & one dessert
Menu 1
Starters
Smooth duck & chicken liver pate with a Seville orange chutney &
toasted brioche bread
Beef tomato & buffalo Mozzarella salad topped with grilled
chorizo sausage & raspberry balsamic dressing
Salmon Caesar salad with egg, anchovies, croutons & Parmesan
Mediterranean vegetable roulade with red pepper coulis
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Main Course
Char-grilled Corn-Fed Chicken with wild mushroom, shallot,
bacon & red wine sauce
Roast leg of English lamb studded with garlic & rosemary &
accompanied with a rich red wine sauce
Roast topside of beef served with Yorkshire pudding & a port wine gravy
Baked fillet of salmon with a white wine, cream & chive sauce
______
Desserts
Cream filled profiteroles topped with a warmed brandy and rich chocolate sauce
Italian tiramisu with summer berries
Raspberry pavlova with a peach sauce
Lemon tart with a berry compote
Fresh Filter Coffee & Chocolate Truffles
Price per head £35.00
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Menu 2
Starters
Award winning Inverawe organic smoked salmon served with
muslin wrapped lemons, baby capers, wild rocket, fresh ground black pepper & rustic wholemeal bread
Grilled chicken fillets with Soya & honey, served on fruity couscous with a lime & coriander dressing
Warm spinach, pine-nut & Stilton tart with an orange &
raspberry salad & warm pear dressing
Peach, brie, mint & leaf salad with a raspberry dressing
topped with crispy Pancetta croutons
______
Main Courses
Breast of corn fed chicken filled with mozzarella & sun blushed tomatoes, wrapped in Parma ham & served with a basil sauce
Roasted chicken breast filled with a lemon & mascarpone stuffing
with a light chicken gravy
Roast cod wrapped in courgettes with a pepper and tomato sauce
Braised lamb shanks cooked with a red wine and thyme sauce
Slow roasted belly of pork served with confit fennel, black pudding &
a cider cream sauce
______
Desserts
Chocolate & raspberry tart
Lemon & lime cheesecake served with Grand Marnier cream
& summer berry compote
Banoffi pie tart with banana, toffee, cream & butterscotch sauce
Rhubarb, pear & ginger crumble with an amoretti & fresh vanilla custard
Fresh Filter Coffee & Chocolate Truffles
Price per head £39.00
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Menu 3
Starters
Fresh salmon, smoked salmon & monkfish terrine served on a
baby spinach & roasted butternut squash salad, garnished with crayfish tails & served with a saffron dressing
Thai fish cakes flavoured with coriander, chillies, lemongrass
&
ginger served on a mango & vegetable salad with a
sweet chilli dressing & crispy noodles
Antipasto Platter - A selection of Parma ham, Bresaola & Mortadella cured meats, char-grilled artichokes grilled aubergine & roasted red pepper, olives, mozzarella & pink melon
Red onion, fig and goats cheese tart with a summer herb salad
______
Main Courses
Whole boneless baby poussin with a lemon & thyme stuffing
and a red wine sauce
Fillet of monkfish filled with basil and mozzarella, coated in a crisp
Parma ham & lemon crumb
Duck Confit with a blackcurrant & red wine sauce
English rump of lamb roasted with rosemary & garlic with an orange,
basil & red wine sauce
Sirloin of beef topped with butter de Paris, served with a medley
of wild mushrooms
______
Desserts
Warm double chocolate fudge brownie with cream & chocolate sauce
White chocolate & apricot bread & butter pudding with a
fresh vanilla custard
Lemon & sultana baked cheesecake with passion fruit syrup
Vanilla panacotta with champagne poached strawberries
Fresh Filter Coffee & Chocolate Truffles
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Menu 4
Starters
Lobster & crayfish gateaux topped with crème fraiche & chives,
with a spiced chilli vinaigrette
Scallops baked in the shell with Pernod, leeks & cream topped
with crisp filo pastry
Warm confit of duck & cranberry tart served on a rocket, baby spinach & mizzuna salad topped with pine-nuts & roasted saffron pears
Char-grilled vegetable gateau topped with a Parmesan wafer, served with
a wild mushroom salad & balsamic reduction
______
Main Courses
Roast duck breast served with an orange and red wine sauce
Rack of lamb accompanied with a mini shepherds pie confit with a rosemary & lavender red wine jus
Roast fillet of English beef glazed with Stilton & served with a port wine sauce
Pan-fried seabass with scallop and squid risotto, served with a coriander & tomato butter sauce
______
Desserts
Fresh raspberry & vanilla crème brule
Hot chocolate fondant with mascarpone & vanilla ice cream
Trio of desserts – Chocolate brownie, lemon tart & a raspberry &
vanilla crème brule
French apple & mango tart tatin with crème Anglaise
Fresh Filter Coffee & Chocolate Truffles
Price per head £49.00
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Extras
Cheese Course
Platter of cheeses for each table
Long Clawson Stilton, Vacherin Mont-d’or, Mrs Kirkhams Lancashire traditional mature cheddar, Cornish Yarg. Served with a selection of biscuits, celery and grapes.
Price per head £5.95
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